Mackerel & Salmon
After our long series of travelling, we paid our old Coventry city centre a visit last Saturday. We stopped at the local Chinese store. We bought a pack of tofu, habhal kicap manis and chilli oil. While we were in that area, we stopped at Coventry Market. The vegetables, fruits and fish they sell there are cheap.
Plain Ikan bakar with kuah asam
Asam pedas kepala ikanThe fishmonger gave me two fish heads for free! They were huge! I have already made kari kepala ikan many days ago. And yesterday I made a typical Malaysian dish: gulai asam pedas. There was still plenty of fish meat on the head.
I also made (half) mackerel bakar dipped in kuah asam and ayam goreng too.
I rarely cook gulai asam pedas because cili kering and asam jawa are luxury items here, so yesterday was a special meal for us.
Family and friends, I have a few 'complaints' already about not being able to leave comments on this blog. Probably it's because I have upgraded this blog to beta blog.
I hope this is just a temporary problem by them. Otherwise I hate to think to revert to the old blogspot. Anyway, thank you for still paying a visit at mamasarah's blogspot.
56 comments:
PMS, I have been eating ikan goreng too. And the English variation that I like is the peppered smoked fish. Wah, makan dengan kicap asam sangatlah membuka selera.
My Algerian friend cannot stand the smell of fish, but I have managed to convert my inland Pathan friend into a fish-eating monster, teehee.
testing tinggal comment..hopefully boleh la...tension la mama sarah tak leh tinggal comment kat blog u!'
u r right mama sarah n amar....friends.. cuba hantar comment melalui *other*.. jangan antar melalui *blogger*..pakai *other baru boleh send the comment.. yippieeee comment dah lepassssss
looks like the others are using 'other' so here goes...
gila la your cooking and presentation nisak... lapaq gila tengok... patutlah dr mynn nampak ceria2 selalu...
that anonymous was me (izhal)...
sure hate being anonymous... id rather be famous... heheh...
damn its working!!! yeah... weh uncle de has talent... love his sunset punya gambaq...
ni kadhok comment ni heheh... eh... i remember who you are now!!! khairunnisak ye dak??? heheh... apsal LDP tak pernah dapat tangkap saya??? heheh... because i was an ALP that had access to multilevels of co'op security ka??? heheh...
one more for the day...
when r u returning to malaysia??? or are you thinking of hijrah??? hijrah is good... very good...
nnydd Pathan tu dkt mana eh? My mum kata kalau nak pandai kena makan ikan.
simahx2 yippeee!!! thank you kerana tidak jemu mencuba. tapi i still pelik sebab 'normal' blogger masih boleh tinggal komen di sini.
izhal yg famous x 5
1. presentation comes first, (Sedap tak sedap: tu belakang kira)
2. ya, mata saya pun bosan je tgk my comment box satu kaler. selalunya ada gambar2 identity masing2.
3. Gambar sunset tu kudos to uncle de. dia yang sorang2 bangun pi ambik gambar.
4. Oooo menggunakan kuasa yang ada eh? haha, saya cuma menangkap orang dating sahaja.
5. bila nak balik eh? soon kot. ada sesapa nak tolong packing tak?
MS punya presentation masakan ni memang nampak selera betul. Boleh jadi chef ni. Yus tahu masak jer, masa hidang tak nampak menyelerakan mcm tu..hahah
Asal husband n anak kenyang makan oklah kan.
Still confused, kenapa yus boleh jer bagi komen kat blog ni walaupun tak change to beta blogger. Tapi oklah...takde masalah mcm yg lain, kena guna Anony or others.
Mama Sarah
Silap besar tgk blog ni masa tgh lapars. Skrg Saya dan Kak Waheedah sama2 dok terbayang gulai ikan.
Nnydd
Wah hebatle boleh convert Pathan jadik makan ikan! Cuba ajar dia makan sambal belacan pulak. Haa tu betul2 tabik.
Izhal
Pathan = org dari North Pakistan atau Afghan. Kuat makan kambing. Tak reti makan ikan sangat sebab dok kat kwsn gunung, jauh dari laut. Tapi orangnye lawa2. Yg perempuan le, yang lelaki saya tak tahu.
The 'ikan bakar kuah asam' and 'asam pedas kepala ikan' sure looks delicious. And I just love mackerel. Isi nya lembut dan lemak.
So, your new toy will be the subject of your next entry Mama?
phhew, to enter the blog dengan gaya yang tersendiri.
yus thank you (3x) for leaving a comment. pelik bin hairan jugak. rasanya DITH and pycnogenol pun belum tukar beta jugak - tapi boleh tinggal komen di sini juga. Apasal ntah server buat macam tu?
KKsL you dgn hiyoshi selalu ckp 'lapar'/nak makan!!!
tu gambar semata-mata. You masak jauh lagi sedap.
pycno haaaa thanks for giving me an idea on what to write next!
ikelah penuh gaya gitu.
Teehee, my Pathan friend tu from the Pushtun area, North-West Frontier Province. Dulu region ni ade king sendiri before absorbed into Pakistan.
We went to Exmouth yesterday. I brought him sebab dia ni baik gila, and he had mentioned he had never see the sea or been to the beach. So semalam bawak dia tengok laut for the first time, main pasir etc. Happy dia. And when we passed, in the morning, a fishmonger, he wanted to buy loads of mackerel and sea brass. 'These are fresh' dia kata, unlike those kat Somerfield. But I told him, we still had a few hills to climb, a beach to visit and two more rail journey, so he said next time dia nak dtg beli ikan shj. When I showed him mussels and shell-less prawns and shell-less crabs, dia geli geleman tgk isi dalam tu yg memutih dan yg menguning. Teehee...
To my experience, org Pathan not only good-looking, but also religious and faithful, unlike the Pakistani Punjabis. The latter sweet talk all the time, and when the opportunity comes, stab you at the back.
Nisak,
Kawe nak tanya satu jek soalan. Awok letok belacan tak dalam asam tumih awok tu? Sbb ada org letak. Tapi bila kawe letak ikelah cukup tak gemor!
isk... if letak jadi asam tumis belacan because the belacan aroma dominates. if tak letak... the smell or taste from daun kesom or bunga kantan dominates(kalau letak). thats why asam tempoyak kuala lipis is without the bawangs.... nak tempoyak aroma menusuk kalbu.
sorry... tumpang lalu. ;)
nnydd ya syeikh, anda telah menyatakan sesuatu yang boleh mencetuskan kontroversi!
but, mari kita tukar topic cepat2! beliau kah yang terer masak beryani tu? boleh minta resepi tak? saya nak belajar lah.
DITH hebatnya deria rasa ikelah. saya tak letak pun! belacan luxury item jugak. tapi tu bukan sebab yg sebenarnya.
selalunya belacan guna utk sambal belacan sahaja. amat jarang masuk dlm masakan. (malunya, sbb bukannya tahu sgt bab masak ni)
eh ada komen baru from ikelah.
ooohh begitu kah alasannya tak suka letak belacan?
tapi saya pun cukup gemar bau dan rasa daun kesum dalam masak asam pedas ni.
Kawe baru kehabisan belacan. For that oh-so-ever-tempting aroma like that of malachan, kawe use Thai fish sauce (manyak murah, 20pence for 200 ml bottle). Jalan jugaks.
Kawe terpaksa bubuk fish sauce sebab no bunga kantan, no daun kesum, tu lagik kira luxury itemlah.
Kawe tak pandai masak macam Mama Sarah. Lagilah kawe sibuk skrg ni, masak seminggu sekali jek. (Don't ask me what I eat the rest of the week). Kesian OK. Kawe mesti belajar masak dengan lebih rajin lagik.
Bagus org Pathan ni. So dua-dua lelaki dan perempuan lawa, tak macam Swedish, perempuan stunning but the men oh my God. Rasanya perempuan lawa sebab the raids they used to do zaman Viking kot, haha.
mama sarah...kalau macam tu..saya laagi tak pandai masak..sebab i originally thought that for asam pedas (maybe johor version), belacan is a must. ada daun kesum laagi la sedap, MasyaAllah..bau hanyir ayam pun hilang kan(n maybe hanyir ikan keli or ikan ape yang famous kat temerloh tu..ikan patan?)..adoii..banyak vocab pahang dah hilang ni.
ahaa..baru tanye syeikh google tentang ikan temerloh...keluar 'patin'..thats it!
saya baru dapat tahu,letak cekur dalam sambal pun sedap- sambal kacang especially.
mama sarah...roundabout jln abd.rahman yang kat cabang mana ye?, rumah arwah atuk saya sekangkang kera je dari roundbt tu. SAB 1 or 2? saya 2. n rumah parents memang sepelaung je dari Sg.Abong pun...:-) (actualy dah tanye dlm entry sebelum2 ni..tp takde jawapan lg...mayb PMS tak terbaca)
iskh..apa ni cakap bab makan tak habis habis...terliurrrrrrrr la macam niii
KLN 20p for 200ml??? beli kat mana tuh? murahnya. kalau i mesti dah sangsikan expiry date dia.
kkl n fm saya bukannya bangga saya tak pandai masak. tapi mmg sesungguhnya saya sangat inferior bila makan masakan sahabat2. Saya ni JAUH ketinggalan di belakang.
fm sorry lambat jawab. Sbb ingat nak jawab thru email. boleh jwb panjang sikit. tapi tak tertulis email pulak! sorry again. anyway, jln abdul rahman - betul2 di corner ada pohon kuini.
saya pun SAB2. Headmistress masa tu Puan Maimunah. And masih ingat guru2 - En HAmidon (ayah kepada classmate), Pn Hendon, Pn Jaherah(?), Pn errr -mak kpd Fatimah Juliana also my classmate, Mrs Thamby and the ever so famous En Khamis? Was he still there when you were a student?
And do you know any of the 'Jamil siblings?' (sorry Jue, if you are reading) Juraida? Jamilah?
And do you remember the tale about the sand pit (tempat long jump) dkt padang tu?
simah hari tu i beli mangga muda. seronok makan sengsorang. mula nak buat jeruk. last2 pulun gitu je.
..terbaca your entry pasal mengidam siput sedut masak lemak cili padi...:-D
..ahaa..SAB 2 rupanya...entah2 PMS pernah jadi pengawas kelas saya..ehe..
Mrs.Thamby n Cikgu Khamis pernah ajar saya...in fact, i just found that one of Cikgu Khamis's daughter, I call her 'Kak Ida' married to Khairul is here (borak2 baru tau org Muo)..living in the same block as mine..atas 4 tingkat je kat Glasgow ni..:-) kenal?
..cont later, insyaAllah :-)
fm Loooonng ago when i was travelling to (can't remember, prob nottingham?) i thought i saw cikgu khamis's daughter on a train. tapi tak tegur sebab takut salah orang.
Anak cikgu khamis yang i kenal was one/two year my senior in school. nama dia... errr nurlida ke? (i think i'm creating her name since u said 'kak ida') but i remember anak cikgu khamis yang i remember was petite, very pretty and fair.
i used to be a prefect in std 5 and dapat wakil sekolah for netball - tapi semuanya for a short while je sebab ikut family ke Lancaster.
mama Sarah...yes she is, i think you got the correct person with slightly incorrect full name:-)..she is expecting for a 2nd baby now..the first one is a boy, Jo.
I think I met either Juraida or Juraina (?) at Marriot,Putrajaya 3years ago for a workshop, and she was expecting at that time (baby boy/girl?)..If either the Ju is reading...maybe bole tau yang mana saatu ya..muka lebih kurang je serupa..
tak cam laa pohon kuini yg mana...ish ish
mama Sarah tak gi mana2 arini?...(teringat kat my nephews..kitorg mak2 sedare mereka bahasakn diri sendiri Mama F..mama J n etc...)
Yep, he is quite a chef. And true to his rural Pathan highland background, he kneads and makes his own roti and nan - on our very own stove that is!
If the Pathan is quite a chef, then the algerian is a real chef. I have had makhbud aSli (that is: original), tajine, harira and coucous from him.
The other country that have both sides lawa2 is Syria. Like the Pathan, Syrians are hybrid of many races over thousand of years. Most Shaami are not Arabs, but fusions of local people (Phoenicians, Moabites etc) who had adopted Arabic and Arab custom.
I have to disagree on the Swedes. On the other hand, I do find Greeks and Hungarians and Bulgars, in order of ratings, not very fine-tuned, both sides of them. The Greeks especially not very amiable to strangers...
Mama Sarah
Hehehe beli kat See Woo supermarket not far from Greenwich. Supermarket besarrrr dan very entertaining, sebab macam2 ada and quite cheap. Also they ahve a massive live seafood section, I spent 15-20 minutes just ogling the fish/crustaceans! Also witnessed a live lobster fight. Hehehe memang masa beli tu adale 2 bulan expiry date dia, hahaha.
FM
Entahlah saya pun tak tahu all the subtleties of the kuah asam family. Yang saya tahu, janji sedap boleh telan sudah... La ni dah kureng reti masak Melayu (macamlah reti sgt to begin with!) Sekarang main hotch potch aje, masakan style 'hantam sajelah Labu'... Hari ni pun makan mashed potatoes with baked chicken. Senang semua main campak aje tak payah nak tunggu/potong bawang etc.
Nnydd
Bagus orang lelaki tahu memasak. Kalau isteri penat memasak husband nak take over pun tak risau. I think all men should learn how to cook too.
Orang Algerian friendly dan suka senyum, dan yg lelakinya suka kahwin foreign ladies. Sampling Swedes yang saya buat tertakluk kepada Stockholm aje.. and other famous male Swedes in the media (Abba, Goran-Eriksson) don't really convince me otherwise. I like Moroccan ladies too, again the men I am not too sure about. I have a better impression of Hungarians then I do Greeks, but then again I only know 2 Hungarians. The Syrians I have seen so far memang good-looking. Diorang punya style of cooking pun sedap. Hmm come to think of it masakan Afghan pun sedap gilers. The best I had was at Kabuli Restaurant in Southall. Apparently famous sangat sampai Shah Rukh Khan pun makan kat situ... hahaha not that it means anything.
Hmm banyaknye tempat makan dan tempat2 lain yang tak pergi lagi dgn OK. Hmm...
mama Sarah n KKL - a dear friend of mine always add in belacan (even a pinch of it) in many of her cooks, mostly sambal type or other goreng2gorengan one..mcm sayur goreng, mee goreng n similar...alhamdulillah..sedap je..i think its due to intrinsic aroma belacan can provides
another dear friend of mine kata..selawat je banyak2 (it is nothing without selawat- how miracle), berwudhu' kalau boleh time masak tu, make correct intention...InsyaAllah semua jadi sedap katanya...
talking about other races' faces cun or not...wondering pulak saya...org melayu jatuh tangga ke berapa ye?
pulun baca Surah Yusuf banyak2 laa time ngandung tu...:-P or sebelum ngandung lagi both parties yea!
I pernah tengok kawan yang vegetarian happily makan sayur kangkung... without knowing dalam tu ada belacan, so mana tang vegetarian tu tak sure pulak...
Hehehe it is not about ranking as such, more about marvelling at the way Allah created humankind. Yang penting the Best of Creation (saw) of course nombor satu. Part of the reason I like it here in UK is that I get to meet diverse types of Muslims. Kalau nak jugak buat ranking, I think is a pointless exercise. Beauty is in the eye of the beholder anyway...
KKL,
If you like Afghani cuisine, you might like Persian. They are after all cousins. There is one Persian kebab on Edgware Road that is good where I, in the past, normally brought Malaysian VIPs to eat. I have not been there for at least 3 years. Not sure if it is still around.
nnydd, kkl and fm
re: marvelling at the way Allah created humankind
i have written a super long comment and reply, but decided to delete it. But in summary saya rasa agak tidak wajar utk melabel kecantikan sesuatu kaum kerana itu adalah hak Allah swt utk menentukan segalanya.
re: makan sedap
KKL Kabuli Restaurant tu buat home delivery tak? MAcam sedap je. Thai restaurant depan rumah you pun belum try lagi.
nnydd bertuah you dapat sahabat2 yang baik dan pandai masak. tolong minta resepi beryani dr your friend tu. saya ni peminat beryani. i love their beryani!!!
fm a pinch of belacan in every recipe. menariknya tu. ni serupa dgn secret orang pantai timur a pinch of sugar in every recipe :)
mama sarah n kkl pasal kecantikan kaum...betul lah ape yg disummarykan tu..:-)
mama sarah..awat gi cancel the superlong comment..next time post kat my email k :-)
wrt wonderous creation of humankind...itu baru human kingdom, ye tak? belum lagi at microscopic level of primates n higher primates...Subhanallah...quite new a term: supramolecular level..bagi Saghah explore laa ye
wrt belacan n sugar, i've been putting the latter into practice ever since I learnt the petua, the outcome so far OK, alhamdulillah :-) (never underestimate petua org2 tua kan)
opss..tak adil rasanya puji gula, when I am fervently promoting everyone to increase selawat in everything..so wud like to add, i've been putting sugar blabla....the outcome is OK, also, I've been reciting the selawat n etc ever since I learnt it, and the outcome is super MasyaAllah!..:-D
selamat memasak!
FM and Mama Sarah
:) To me admiring people is just like admiring any creation of Allah. Macam admire anak2 orang... (today saya nampak 2 orang budak kecik yang sungguh-sungguh menawan hati... masyaAllah) But then again, to each his/her own. *wink* Benarlah tu FM, baru at macro level, belum lagi masuk bab micro or the subtleties yang our senses fail or masih belum dapat appreciate... BTW FM, which particular selawat do you normally recite while cooking? Or do you do a medley? I really like those cakes you gave us, especially the banana one yang sungguh lekas disapu licin...
Kabuli Restaurant tu buat delivery.. malangnye tak sampai ke rumah saya... sedeynye. Another great Afghan Restaurant is near Mill Hill Broadway Rail station.. nama restaurant tu inappropriately is Bambino. Actually that was the best Afghan food I ever had.
On the subject of good food, pernah try Nasi Bukhari? Sedapnye... the version I had was Saudi. Hari tu kitorang try buat Ras Malai (Indian dessert) guna packet Laziza. Dengan konfidennye kitorang tore open the packet yang bertulis 'recipe inside' to find that there was no recipe. Tipah tertipu? Last2 main hantam sajalah Labu... jadilah bubur instead of Malai balls. Tapi rasa dia adalah sikit-sikit. Atau bak kata kak Waheedah Ras Malai telah bertukar menjadi Kheer.
Nnydd
I love Persian. Try Alounak near Bayswater, across the road from Khan's (a bit further up). Had a lovely anniversary meal there with OK couple of years back. But I dislike the Edgware Road kebab houses. We went to one of them for our 1st anniversary, substandard service made us leave. In the end, Lolita kebab di Paddington juga yang menjadi pujaan.
* * * *
Kenapa kalau cakap pasal makan ni mahu berjela-jela ye? :)
KKL,
haha Lolita was our old haunt too. tempat both friendly chat and serious banter, politics, religion, you name it. also tempat buat secret meetings and planning secret things teehee.
Tengoklah if my friend agree we might try meeting up at one of the other places thou suggested. been to Khan once for school reunion. best jugak tempat tu.
PMS,
nnti i will post. he is not at home at the mo. burning his midnight oil at the library.
Nisak-
Mynn sengaja tak update sbb nak lawan comments ek? hehe
KKL- kelakar baca pasal selawat medley tu! Remix ada jugak ke? Macam2 sekarang. Yang saya tahu selawat yang satu tu jek. Awok ni kalau bab cakap pasal makanan middle east memang hebat! Boleh cerita sampai ke tulang nya sekali!
P.s. extra comments, lawan Mynn!
saya mencukupkan bilangan 40 di sini
I use sugar.. to fix the food.. also selawat.. i guess the saliva helps too! At times I have my own secret ingredient - Mushroom soup powder!
wah....41 dah...paagi, petang, siang malam...foods sokmo yea..
banyaknyer restoran korang dah pernah gi Lolita la, Khan la n etc la.....(tak mampu lah kiter:-()
KKL...saya suka 'selawat al- fatih'...selawat rasmi keluarga kami..kecik2 lagi arwah atuk kesayangan dah suruh hafal, al-fatihah to him, pls...
banana cakes...ajar Saghah selawat n then suruh dia buat cake..sure jadinye...:-)
oklaa..selamat makan (bersahur, berbuka n makan n makan n makan!)
nasi Beringin pernah dengar/makan?
nape saya rasa mcm byk Johor nye foods..beriyani (gam or not), Bukhari n etc lebih kurang sama dgn middle east nye?
itu belum crita mee kingdom lagi...
OK- rasa2nya, rahsia dlm serbuk sup cendawan tu ialah MSG (aji naik moto, kata Saghah)...wondering belacan ada MSG tak? :P
salam,
ni kali k4 saya try masuk komen. rasa kulit saya ni dah bertukor ijau dah (incredible hulk) sbb tak berjaya langsung sblm ni..huhu.
harap2 kali ni berjaya, sbb ikut petua simah tu..
Yes!!! berjaya akhirnya..dah kembali asal warna kulit saya hehee..
sori MS ya, nak tambah komen lagi..sedap tul asam pedas kepala ikan awak tu. meh resepi boleh? saya ni tgh pelabagai cara masak asam pedas ni :D
fm semoga bertambah keberkatan bila ditambah dengan special petua berselawat anda tu.
kkl itulah, saya dah comment panjang berjela hari tu. saya kata; saya pun selalu tertawan dgn kecantikan wanita 'arab' berjubah hitam. esp those yang cover muka tinggal mata aje. kalau mata aje pun dah cantik, apatah lagi yang lain-lain.
ikutkan hati saya, Aishwarya Rai tu sungguh jelita.
tapi my summary tu disebabkan oleh kenyataan nnydd: "not very fine-tuned". Saya bimbang akan disalahertikan. (SEolah-olah mempertikai our Creator)
Dan saya bukanlah pakar utk memanjangkan hal ini dan saya pasti syeikh nnydd lebih arif, maka saya summarykan sedemikian rupa sahaja.
KKL hehe seronok ckp bab food. (blog beta punya comment box tak boleh maximise - susah nak buat reference dgn previous comments!!!)
anyway, bertambah rasa inferior bila anda bertandang rumah ni nanti... Apalah yang saya boleh hidangkan kepada mereka yang dah biasa makan sedap ni???
Kalau fm datang, gerenti saya tak akan buat cake. haha. jangan berkecil hati, tapi saya takut cake saya tak jadi.
nnydd Lolita - mynn pun pernah sebut, kebab dia super sedap.
You went there for secret agenda? hmmmm sangsi sungguh.
yes, do get the beryani n nan recipe from him.
DITH hahaha... kelakar sungguh! cepat2 saya pi click on his blog tengok dia punya number of comments. DAh 50!!!
perasan berlumba tu perlu ada! keh keh keh. gurau je tu.
mynn tgh buat night shift. probably tak de masa nak update. myself: tengah ketandusan mood. sibuk bersihkan drain belakang rumah and weeding.
(susahlah comment box blog beta terlalu kecik!)
dith n syeikh nnydd terima kasih meramaikan umat comment box saya.
OK mushroom soup powder? Dulu-dulu, ada orang kata letakkan sedikit rempah beryani dalam setiap masakan. This time mushroom soup powder. Nanti saya pi cuba rasa di rumah anda!
Kepala ikan ... kalau kat negeri Omputih memang ada chance dapat free. I pun pernah dengan muka tak malu pergi kat seafood section and minta fish head. I guess they think entah apalah these weird people are eating. But rather than throw them away, they'll give to you for free.
fm mee kingdom? Saya ni memang ketinggalan bab makanan di malaysia ni. kalau balik pun cari yang biasa - mee mamak. kuey tiow. mi hailam. beryani syed.
nasi beringin di Muar dulu kalau tak silap, my mum beli di Jalan Sayang. On the way to Muara. Warung tu ada jual nasi lemak berlauk. zaman dulu famous lah sotong yg tebal tu.
oh satu lagi restaurant nasi beringin ialah di bus station. tak tau lah ada lagi ke tidak.
syikin terima kasihlah kerana bersusah payah meninggalkan jejak incredible hulk tu. sorrylah, tak sangka blog beta ada problem kecil mcm ni.
anyway, resepi asam pedas saya yang tidak seberapa.
7-8 btg cili kering
1 bawang besar
1 sudu kecil kunyit serbuk (kalau guna kunyit hidup lagi baik)
asam jawa
ikan
daun kesum
blend cili dan bawang. kemudian tumiskan. campur kunyit. tabur sedikit gula. kemudian tambahkan air asam jawa.
last sekali ikan dan garam. bila dah nak masak tu masukkan daun kesum.
Begitu aje asam pedas simple saya. (malu nak cerita)
Queen tu first time saya minta fish head. hehe. asyik dgr postgrad di sini beli ikan di pasar.
saya pun fikir yang sama! dan saya fikir mesti diaorang kata; ni orang miskin tak de duit (or kedekut) nak beli ikan ni!
mama sarah - your remark on "pasti syeikh nnydd lebih arif"...in that case, saya pun surrender la...senyap lagi bagus kan. or (kita bual2 so-called ladies talk, cukupla kan..di belakang tirai)
mama sarah..rasa macam nak jer melawat u all...hari raya kot..OK ke? (tak sedar diri banyak keje)
nasi beringin kat bus stop Muar tu..MasyaAllah tuan empunye nye pemurah, tiap2 tahun, 29 Sya'ban..mesti dia bagi free sesape nak makan..sempena penutup musim makan siang, dan pembuka bulan Ramadhan...
fm, ada lagi nasa beringin di muar tu ya?
bab dtg melawat, berita baik tu. ada tapinya... nanti saya email.
Wahh banyaknye komen... mari menambah komen...
DITH
Ada byk versi salawat.. pendek kata 'yang mana satu idaman kalbu'. :)
OK
Saya rasa OK masak sungguh sedap. Mushroom soup powder ke, apa ke, memang saya sapu licinlah :D Nanti Mama Sarah datang saya serahkan apron kepada anda. :D
Mama Sarah
Hehehe ala Mama Sarah suka merendahkan diri. Tunduk padi.. berisi. Saya suka makan home cooked food. Janganlah malu nak kasi saya makan... luas tapak tangan perut kosong saya tadahkan... hehehehe. Mama Sarah masak yang Mama Sarah rasa paling simple tu pun pada saya sudah cukup lazat. Rezeki jangan ditolak.. hehehe...
Sedapnya asam pedas tu... (sambil baca resepi tu saya dah bayangkan baunya, rasanya.. )
Kepala ikan free??? Hehehe sini kepala ikan pun ada harga jugak, tapi dalam 50p-1 pound for a few fish heads. Bolehlah kan.
FM
Alhamdulillah mampu jugalah nak eat out once a month. Masa mula2 dtg sini tu tak sanggup juga, tapi bila sekali sekala tu seronok pula. And dpt appreciate makanan style org lain pulak.
Sekarang tengah cuba mengosongkan lemari dapur tu. Banyaklah resepi pelik2 yg keluar... hehehe..
wah..mari kita tambah lg komen
mama sarah - tersenyum lebar saya baca email PMS (mesti penat susun ayat ye)..no worries! saya ni kata je nak bertandang 'raya kot'..tak tentu lagi syawal tahun bila ..1427/1428..or 1429? :-)..kalau umur panjang.
KKL & DITH - pasal makan kat restoran...saya ada cerita 'menarik', kalau KKL bole crita sampai ke tulang..(kelakar DITH ni), InsyaAllah, I could reverse the effect (read:sampai tak lalu makan di restoran :-p..esp restoran M'sia) wallahua'lam
mama sarah - bab nasi beringin bus stop Muar (rasanya benar dah ape yg dicrita, tapi InsyaAllah akan tanya abah saya,soon, bagi menambah sahihkan lg kebenaran tersebut..wah, skemanya ayatku)
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