Roast Lamb ala Mama Sarah

Back to the kitchen time!!! Link for the original recipe, here. As usual, there are some missing ingredients in the larder. So I had to alter it a little bit.


The basic ingredients.

Season, then roll the lamb in plain flour.

Brown the coated lamb in hot oil for 5-10 minutes. Add onion, garlic and ginger and cook for a further 5-10 minutes. Then add some potatoes.

Next add chicken stock or water, and 1 tsp Bisto gravy powder to cheat.



Simmer for another 10-15 minutes, then transfer into a roasting tin. Cook in the oven until tender. (Depending the size of the meat)

Tips from Mama Sarah the chef wanabe;

1. continue to cook the lamb in the oven is just an option.
2. while cooking in the oven, moisten the lamb occassionally with the liquid
3. remove the potatoes if they are cooked, otherwise they will become too soft
   

Meanwhile, bring water to boil. Add carrots and baby corn first. Boil for a couple of minutes. Last add in the broccoli. Switch of the heat immediately to retain the crispiness of the veg. Drain and run under cold water for half a minute.

Arrange the veggies on a plate and add a tiny lump of butter.

Finally serve the cooked lamb together with the potatoes, veggies and rice (kalau dah melayu tu, melayu juga!!! Kena ada nasi)

Sarah and Amar have both enjoyed the meal too! Sarah didn't like the potatoes. She ate the lamb 'berlaukkan nasi'. Amar loved the potatoes (mashed) with meat.

Tok Ayah, this would be your birthday dinner treat from us if you were here. However, if we were in Malaysia, kita belanja dekat Big Plate je lagi senang.